Part Two – Autumn – Page 191
This page was written and drawn before the Corona pandemic swept the globe, but it sure is relevant to what’s going on now. With so many of us worried if there’s enough food to go around, it seems like a good time to be less wasteful with our food. My husband and I went through our pantry recently and found a bunch of stuff that was months past the sell-by date… which isn’t the same as a use-by date! There’s an important difference. Anyway, we used all the “expired” food we found and got multiple meals out of it. No food poisoning or puking. Not even the Hershey squirts! You’ve gotta do the research and assess the risks of course, but it worked out fine for us. All that having been said, I’m not ready for dumpster diving quite yet. LOL
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